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Hardening equipment for ice cream with lower energy consumption

Fast freezing in a hardening tunnel limits the growth of ice crystals and air bubbles to give you the desired ice cream texture. Our equipment is designed for rapid, efficient cooling. Thanks to the unique placement of fans in the hardening tunnel, the cooling process is accelerated by 'wind chill' directly on the products. The same effect can be achieved in the same amount of time as traditional hardening tunnels, but our process consumes up to 20% less energy.

After-cooling is needed to reduce the temperature of bars and bite-size ice creams rapidly after they have been covered in melted chocolate. For this, we provide a conveyor and a cooling house. Conveyors need to be put together in the production plant, and, when moving product from one conveyor to the other, product can easily get spilled and wasted. To prevent this, we provide hygienic and flexible solutions that transfer product gently, thus reducing waste and securing highest possible product quality.
 

Yee Fong Marine Sdn Bhd supplies and installs premium processing equipment for the food and beverage industry, ensuring top-tier efficiency, safety, and product quality. Serving Kuala Lumpur and Johor Bahru, we provide end-to-end solutions tailored to your production needs, backed by expert support and advanced technology for optimal performance.

Contact us for your requirements today!
Linktree: www.linktr.ee/yfmarine
WhatsApp: wa.me/60128866025

Yee Fong Marine Kuala Lumpur - KL (HQ)
4-7-3, 7th Floor, Block 4, Menara Queen’s Avenue,
Jalan Bayam, 55100 Cheras, Federal Territory of Kuala Lumpur
Tel: +60 12-886 6025

Yee Fong Marine Johor Bahru - JB (Johor Branch)
8, Jalan 9/14, Kawasan Perindustrian Permas Jaya,
Johor Bahru, 81750 Masai, Johor
WhatsApp: wa.me/60128866025